Ginko Restaurant Service List

Main Menu

• Appetizers

  • Edamame

  • Spicy Scallop Chips

    Tobiko, Scallions, Pringles

  • 3 Styles of Oysters

    Horseradish Ponzu, Spicy Yuzu, Tempura

  • Sunomono and Tosaka

    Shrimp, Snow Crab or Combination

  • Wakame Salad

    Green Tea Noodles, Seaweed

  • Blistered Shishito Peppers

    Sesame, Soy and Yuzu Salt, Bonito

  • Aji Otsukuri

    Whole Japanese Mackerel, Ginger, Scallion

  • Tartar

    Served with quail egg, wasabi tatare sauce. Tuna or hamachi, toro, salmon; with American Caviar $50 supplement, with Uni $10 supplement

  • Ginko Usuzukuri

    6 pieces. Thin-sliced fish with yuzu kosho. Tuna, hamachi, suzuki, sake

  • Miso Soup

    Wakame, Tofu, Scallions

  • Truffled Miso Soup

    Edamame, Lobster, Hon-Shimeji Mushrooms

• Oshi Sushi

  • Unagi and Foie Gras

  • Red and White Tuna

  • Smoked Salmon, Shiso, Ikura

• Gunkan Sushi

  • Ikura

    Salmon Roe

  • Tobiko

    Flying Fish Roe

  • Uni

    Sea Urchin

  • Mentai Mayo Cucumber

    Cod Roe, Mayo, Cucumber

  • Ika Mentai

    Squid and Cod Roe

  • Maguro Yamaimo Uzura

    Tuna, Yam, Quail Egg

  • Uni Ikura Kani

    Sea Urchin, Salmon Roe, Crabmeat

  • Spicy Hotate Tobiko

    Scallop, Flying Fish Roe

• Sushi Nigiri or Otsukuri

  • Anago

    Sea Eel

  • Botan-Ebi

    Sweet Shrimp

  • Ebi

    Cooked Shrimp

  • Hamachi

    Yellowtail

  • Hirame

    Fluke

  • Hokkigai

    Surf Clam

  • Hotate

    Scallop

  • Ika

    Squid

  • Madai

    Japanese Snapper

  • Maguro

    Tuna

  • Saba

    Mackerel

  • Sake

    Salmon

  • Sake Kunsei

    Smoked Salmon

  • Shiro Maguro

    White Tuna

  • Tako

    Octopus

  • Tamago

    Japanese Omelet

  • Taraba Kani

    King Crab

  • Toro

    Fatty Tuna

  • Tsubugai

    Whelk

  • Unagi

    Fresh Water Eel

  • Zuwai Kani

    Snow Crab

• Specialty Nigiri

  • Maguro Tataki

    Seared Tuna

  • Toro Tataki

    Seared Fatty Tuna

  • Wagyu Tataki

    Seared Japanese Wagyu Beef

  • Hotate Aburi, Uni Nose

    Seared Scallop with Sea Urchin

  • Ika Aburi

    Seared Squid

  • Sake Toro Aburi

    Seared Salmon Belly

  • Nasu

    Eggplant

• Specialty Rolls

  • Ginko Roll

    Tuna, Salmon, Hamachi, Avocado, Cucumber, Kaiware, Romaine Lettuce, Daikon, Tobiko

  • Eye of the Tiger

    Scallop, Shiitake, Burdock Root

  • Royal Crab

    King Crab, Cucumber, Tobiko

  • The Zeppelin

    Whitefish, Tuna, Wasabi Mayo Salmon, Avocado, Cucumber

  • Lobster Roll

    "Popcorn" Lobster, Romaine, Mango

• Sushi Rolls

  • California "Sunshine"

    Snow Crab, Cucumber, Avocado, Tobiko

  • Jumbo Shrimp Tempura

    Shrimp, Asparagus, Tobiko

  • Spicy Tuna

    Tuna, Masago, Scallions, Cucumber

  • Soft Shell Crab

    Avocado, Tobiko, Cucumber

  • Salmon Skin

    Burdock Root, Cucumber, Scallions, Kaiware

  • Una Kyu

    Eel, Cucumber

  • Negi Hama

    Yellowtail and Scallion

  • Negi Toro

    Fatty Tuna and Scallion

  • Sake

    Salmon

  • Tekka

    Tuna

  • Uni

    Sea Urchin

• Vegetable Rolls

  • Asparagus

  • Kappa

    Cucumber

  • Ume-Kyu

    Plum, Shiso, Cucumber

  • Avocado Cucumber

  • Yama Gobo

    Pickled Burdock Root

  • Vegetable Tempura

  • Garden Vegetables

• Shabu Shabu

  Served at the tables only. Strip loin, Napa cabbage, green onion, shiitake, enoki, momiji oroshi, ponzu, goma dare

  • Certified Angus Beef

    6 oz

  • Wagyu Beef

    6 oz

• Featured Items

  • Ginko Omakase Tasting

    5 course Chef's tasting menu

  • Otsukuri Omakase

    Chef's daily selection

  • Ginko Nigiri

    9 pieces served with oto-shi and miso soup